
Cocktails
ICARUS LANE
blanco tequila, aperol, house-made grapefruit habanero cordial
PEAR PRESSURE
reposado-mezcal, housemade ginger liqueur, spiced pear liqueur, lemon + honey
BOG
barrel aged gin, fresh cran, orange liqueur, lime, allspice + cardamom
TURKISH SLIMS
bourbon, turkish tobacco bitters, cherry, black cardamom
VERNAL ETHOS
kiwi and cucumber kleos mastiha, green chartreuse, bison grass vodka, basil, citrus
SAUCY LASSI
clarified yogurt punch, citrus, rum blend, mango, allspice dram
GETTING FIGGY WITH IT
bourbon, blood orange, fig syrup, tamarind cordial, montenegro
Rotating Tapped Brews
‘Substance’ IPA
BISSELL BROS / ME
'Pieces or peasies?' STOUT
PROCLAMATION / RI
HELLES GOLDEN LAGER
VON TRAPP / VT
‘Wolf Interval’ MARZEN
BRICK & FEATHER / MA
'Hex' IPA
7TH WAVE / MA
Bottled & Canned Brews
BELGIAN WHITE
Allagash / ME
'Original' CIDER
1911 Brewery / NY
‘Beirut Beer’ PILSNER
Kassalty Beirut / Lebanon
'Polychrome' BLOOD/CRAN BERLINER WEISS
PROCLAMATION / RI
'No. 139' ROSE CIDER
WOLFFER ESTATE / NY
White Wine by the Glass
CAVA
EL BAJIO / MEXICO
SAUV BLANC
BEAUSEJOUR / FRANCE
DAFNI
LYRARAKIS / GREECE
KERNER
GONC / SLOVENIA
CHARDONNAY
BERNIER / FRANCE
GRUNER VELTLINER
HOPLER / AUSTRIA
Red Wine by the Glass
PINOT NOIR
DELAILLE / FRANCE
CAB FRANC BLEND
GAL TIBOR / HUNGARY
BLAUFRANKISCH
PAUL ACHS / AUSTRIA
CAB SAUV
SIETE FINCAS / ARGENTINA
GARNATXA BLEND
MUNT ROCA / SPAIN
Chilled Red Wine by the Glass
CAB FRANC BLEND
JOSEPH JIBRIL / CALIFORNIA
TEROLDEGO BLEND
FORADORI / ITALY
Rosé Wine by the Glass
GRENACHE BLEND
CHATEAUMAR / FRANCE
ZINFANDEL
SKULL WINES / CALIFORNIA
PINOT NOIR
DAY WINES / OREGON
Orange Wine by the Glass
SAUV B, VIOGNIER, VIURA
PUNCTUM / SPAIN
PINOT BLANC BLEND
GRAPE ABDUCTION / SLOVENIA
Dips + Spreads
(Served in house with Homemade Pita - extra charge for takeout)
MUHUMMARA
red pepper, walnut + pecan
BABA GHANOUJ
smoked eggplant + rosemary
TZATZIKI
garlic, cucumber + greek yogurt
SKORDALIA
arugula + feta
Mezze
SOUP OF THE DAY
FATTOUSH SALAD
strawberries, mint, tomato, cukes, sheep’s feta, mixed greens, pita croutons + sumac vin
CHICKEN SHISH TAOUK
grilled marinated skewers, braised greens + harissa yogurt
QUINOA FALAFEL
farro salad, greens, pickled onions + tahini
FRIED CALAMARI
Chili peppers, tomato aioli, lemon
CHOPPED SALAD
romaine, grilled cilantro shrimp, marinated veggies, spiced chickpeas + sesame dressing
ROASTED PEAR SALAD
arugula, candied pecan, tomtao, bleu cheese + red wine vin
Add-Ons
QUINOA FALAFEL
CHICKEN SKEWER
CILANTRO SHRIMP
GRILLED FLANK STEAK
SEARED TROUT
Entrées
MARINATED FLANK STEAK*
baharat spiced, herbed cous cous, summer squashes, roasted cherry tomatoes + creamy salsa verde
GRILLED TROUT*
german-style potato salad, roasted green beans, caponata + smoked romesco
CURRIED CHICKEN SALAD SANDWICH
apricots, golden raisins, romaine, sweet onion, mint aioli on a brioche roll
PULLED PORK SANDWICH
pomegranate bbq sauce, lettuce, tomato, on a housemade sesame bun
LAMB BURGER*
toasted brioche, fig and bacon chutney, red onion + goat cheese labneh
FALAFEL PITA POCKET
pickled onions, tomato, mixed greens + tahini
sandwiches are served with a choice of fries, farro tabbouleh, or side salad
Dips + Spreads
(Served in house with Homemade Pita - extra charge for takeout)
MUHUMMARA
red pepper, walnut + pecan
BABA GHANOUJ
smoked eggplant + rosemary
TZATZIKI
garlic, cucumber + greek yogurt
SKORDALIA
arugula + feta
Mezze
SOUP OF THE DAY
FATTOUSH SALAD
strawberries, mint, tomato, cukes, sheep’s feta, mixed greens, pita croutons + sumac vin
CHICKEN SHISH TAOUK
grilled marinated skewers, braised greens + harissa yogurt
QUINOA FALAFEL
farro salad, greens, pickled onions + tahini
FRIED CALAMARI
Chili peppers, tomato aioli, lemon
CHOPPED SALAD
romaine, grilled cilantro shrimp, marinated veggies, spiced chickpeas + sesame dressing
ROASTED PEAR SALAD
arugula, candied pecan, tomtao, bleu cheese + red wine vin
LAMB BEYTI KEBAB
phyllo wrapped spiced lamb, aleppo, mint, tomato gravy + garlicky yogurt
STEAMED MUSSELS
pinot noir broth, chorizo, tomatoes, peppers, garlic + grilled crostini
Add-Ons
QUINOA FALAFEL
CHICKEN SKEWER
CILANTRO SHRIMP
SEARED TROUT
Entrées
MARINATED FLANK STEAK
baharat spiced, housemade fries, summer squashes, roasted cherry tomatoes + creamy salsa verde
GRILLED TROUT
german-style potato salad, roasted green beans, caponata + smoked romesco
SCHNITZEL
breaded chicken, harissa hollandaise, batata harra, candied pistachios, pecorino + fried capers
LAMB BOLOGNESE
handmade pasta, roasted tomato sauce + mint labneh
KAKAVIA STEW
scallop, mussels, shrimp, white fish, gold potatoes, tomatoes, fennel + grilled crostini
LEBANESE SPICE FRIED RICE
artichoke heart, edamame, bell peppers, sesame seeds, tomato gravy + an over-easy egg
CHICKEN TAGINE
braised chicken thighs, golden raisins, toasted almonds + israeli couscous
BRAISED BEEF SHORTRIB
porcini broth, pecorino grits + ginger carrot slaw
Dessert
WARM DATE CAKE
candied pecans, sticky toffee sauce, cinnamon whipped cream
PORTS, MOSCATEL, MADEIRA
Kopke 10-Year Tawny, Dalva White
PLEASE ALLOW 24 HOURS ADVANCED NOTICE FOR BULK ORDERS * Prices are subject to change. *
Bulk Mezze
half tray serves 5-8 / full tray serves 10-15
half $50
/
full $100
Fattoush Salad
half $50
/
full $100
half $55
/
full $110
Chopped Salad
half $55
/
full $110
half $55
/
full $110
Falafel with Tabouli
half $55
/
full $110
half $55
/
full $110
Shish Taouk with Kale
half $55
/
full $110
Bulk Entrées
half tray serves 5-8 / full tray serves 10-15
half $95
/
full $190
Chicken Tagine
half $95
/
full $190
half $100
/
full $200
Lamb Bolognese
half $100
/
full $200
half $90
/
full $180
Schnitzel
half $90
/
full $180
half $105
/
full $210
Braised Shortrib
half $105
/
full $210
half $90
/
full $190
Lebanese Fried Rice
half $90
/
full $190
*These items may be served raw, undercooked, or cooked to your specification. The Commonwealth of Massachusetts suggests that the consumption of undercooked or raw meat, fish, shellfish, eggs and poultry may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy.